Brisket Nachos with Tomatillo-Avocado Salsa Recipe
Experience game day perfection with Brisket Nachos and Tomatillo-Avocado Salsa from Andrew Zimmern. Perfect for parties, easy to make, and sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Serving platter
Ingredients
- 1 medium bag tortilla chips
- 1/2 cup red onion, thinly sliced
- 1 cup fresh tomato, diced
- 1 cup canned black beans, rinsed and drained
- 1/4 cup pickled jalapeno slices, or more to taste
- 1/2 cup cilantro leaves
- 2 cups sharp cheddar cheese, grated
- 1 1/2 cups leftover brisket, chopped
- Tomatillo-avocado salsa, for serving
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