Tomatillo-Avocado Salsa
Flavors of the Yucatan By Andrew Zimmern This bright, citrusy salsa is made with fresh tomatillos rather than tomatoes to give it a tangy, piquant flavor profil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1/2 pound tomatillos, husked, rinsed and quartered
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 cup onion, minced very fine
- 2 serrano chiles, deseeded, minced very fine
- 3 tablespoons fresh chopped cilantro leaves
- 1 ripe avocado
- 2 tablespoons fresh lime juice
- Tortilla chips, jicama, red pepper and radish, to serve
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