How To Make Roasted Vegetables
In this guide, ChopChop USA will walk you through how to make perfectly roasted vegetables—crispy on the outside, tender on the inside, and packed with flavor. Whether you’re cooking for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopchopusa.com.
Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Kitchen shears
Ingredients
- 2 cups chopped carrots
- 2 cups chopped bell peppers
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- Salt
- black pepper
- Optional: balsamic vinegar or lemon juice for finishing
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