How to Make Perfect Roasted Vegetables Every Time
Tips for making perfect roasted vegetables every time. A golden brown, crispy exterior with an inside that is tender & packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Colander
- Kitchen towel
- Paring knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Tongs
- Spoon
- Measuring spoon
- Stove
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 1 TBSP olive oil
- 2 cups prepped raw vegetables (see recipe notes for prepping tips.)
- salt to taste
- pepper to taste
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