Creamy Farmhouse Chicken and Garden Soup Recipe - (4/5)

Ingredients

• Hands-On Time: 15 minutes
• Ready In: 3 to 4 hours
• Yield: 4 servings
• Ingredients
• 1/2 package (16 ounces) frozen pepper stir-fry vegetable mix
• 1 cup frozen corn
• 1 medium zucchini, sliced
• 2 bone-in chicken thighs, skinned
• 1/2 teaspoon minced garlic
• 1 can (14 ounces) fat-free chicken broth
• 1/2 teaspoon dried thyme
• 2 ounces uncooked egg noodles
• 1 cup half-and-half
• 1/2 cup frozen green peas, thawed
• 2 tablespoons chopped parsley
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper