Instant Pot Vegan Burrito Bowls
PREP TIME: 10 MINUTESCOOK TIME: 20 MINUTESTOTAL TIME: 30 MINUTESYIELD: 4 LARGE SERVINGS Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 red bell pep
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Kitchen towel
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 red bell peppers, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn kernels, drained and rinsed
- 1 cup + 2 tablespoons vegetable broth
- 1 cup white rice (brown rice will need more cooking time)
- 1 cup salsa
- Shredded lettuce
- Chopped tomatoes
- Avocado
- Other toppings, as desired
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