Instant Pot Chicken and Rice Burrito Bowls

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 sweet onion, chopped
• 4 garlic cloves, minced
• 1 bell pepper, seeded and chopped
• 2 jalapeño peppers, seeded and chopped
• 1¼ cup chicken broth (low sodium), divided
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 540 ml (19 fl oz) canned black beans, drained and rinsed
• 1½ lb. chicken thighs, boneless and skinless *(see first note)
• 1 cup uncooked long grain white rice, rinsed
• 1 lime, zest and juice *(see second note)
• Fresh produce: avocado, tomatoes, cilantro, lettuce, extra lime wedges
• Condiments: sour cream, Greek yogurt, salsa, hot sauce
• Shredded cheese
• Tortilla chips