Ingredients
- 5 to 6 1-inch watermelon cubes
- 6 mint leaves
- 1 1/2 ounces blanco tequila (we used PARTIDA!)
- 1 ounce St. Germain Elderflower liqueur
- 1/2 ounce agave nectar
- 1/2 ounce freshly squeezed lime juice
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