Steak & Camembert Salad with Balsamic Vinegar - Chuck's Fresh Markets

Ingredients

• 1 cup Red Wine Vinegar
• 1 cup Rice Vinegar
• ⅓ cup White Sugar
• 1 tbsp Pickling Spice
• 1 tsp Salt
• 23 Red Onions, Sliced Thin
• ½ cup Ice
• 1 cup Walnuts
• Powdered Sugar
• ¼ cup Honey
• ¼ tsp Cayenne Pepper (Optional)
• ⅓ cup Balsamic Vinegar
• ¼ cup Roasted Garlic
• 1 qt Canola Oil or Salad Oil
• 1 tsp Salt and Pepper
• 1 tbsp Kosher Salt
• 1 tbsp Lemon Pepper
• 1 tbsp Seasoning Salt
• 2 tbsp Granulated Garlic
• 1 tsp Chili Powder
• ½ tsp Cayenne Pepper
• 1 tsp Red Pepper Flakes
• 1 tsp Granulated Onion
• 2 tsp Brown Sugar
• 1.25 lbs T-Bone Steak
• 1 Apple
• 1 cup Salad Greens