Balsamic Steak Salad | Thyme & Table
Mixed greens salad with avocado, cucumber, tomatoes, radishes, sliced seared steak, blue cheese and a zesty balsamic dressing. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 Tbsp honey
- 2 tsp Dijon mustard
- 1 clove garlic – minced
- 1 tsp fresh thyme
- Salt and pepper to taste
- 1 lb flank steak
- 9 oz mixed greens
- 12 cherry tomatoes – halved
- ¼ red onion – sliced
- 4 radishes – sliced
- ½ avocado – sliced
- For serving: Crumbled blue cheese
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