Toffee Apple Cheesecake Recipe - Recipezazz.com
From our weekday newspaper The West Australian.
Ingredients
- 250 grams Granita biscuits, 1 packet Arnott's brand specified
- 125 grams butter, melted
- 750 grams cream cheese, at room temperature, chopped
- 100 grams caster sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 400 grams pie fruit apples, sliced and coarsely chopped
- 4 fresh apple slices
- TOFFEE APPLE TOPPING:-
- 170 grams caster sugar
- 1/2 teaspoon red food colouring
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