Herbed Sheet Pan Potatoes

Herbed Sheet Pan Potatoes

potatogoodness.com

View full recipe on potatogoodness.com

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Cooking tools:

  • Baking sheet
  • Oven

Ingredients

  • 24 oz (680 g) Baby Yellow Potatoes
  • 1 qt (946 ml) Vegetable Stock
  • 1 each (58 g) Whole Lemon (sliced)
  • 3 cloves (12 g) Garlic (crushed)
  • ¼ cup (59 ml) Unsalted Butter (melted)
  • 1 tsp (1 g) Thyme (fine chop)
  • 1 tsp (1 g) Rosemary (fine chop)
  • 1 tsp (2 g) Parsley (fine chop)
  • ¼ cup (59 ml) Olive Oil
  • ½ tbsp (8 g) Salt
  • ½ tbsp (3 g) Black Pepper

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