Sheet Pan Roasted Turkey and Herbed Potatoes
Explore the perfect sheet pan roasted turkey and herbed potatoes—crispy on the outside, fluffy on the inside. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Spoon
- Tongs
- Instant-read thermometer
Ingredients
- 2 lbs. (906 g) Baby Dutch Yellow Potatoes
- 2 tbsp (30 ml) Olive Oil
- 1 tbsp (17 g) Salt
- ½ tbsp (9 g) Black Pepper, Ground
- 1 tbsp (5 g) Garlic Powder
- 1 tbsp (2 g) Sage, Rubbed
- 1 cup (52 g) Onions, Yellow (Sliced Thick, ¼ inch)
- 2 tbsp (16 g) Garlic (Smashed)
- 3 lbs. (1359 g) Turkey Breast, Oven Ready, Raw
- 1 tbsp (4 g) Parsley (Fine Chop)
- ½ qt (473 ml) Chicken Stock, Low Sodium
- 1 oz (28 g) Flour, All-Purpose
- 1 oz (28 g) Butter
- As needed Pan Drippings
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