Gluten-Free Chocolate Chip Mini Scones - Jessica Black
Delicious gluten-free chocolate chip mini scones packed with protein and vegan/paleo options.Makes 12; approx. prep time 45 mins. [Try the recipe now]
Ingredients
- ½ cup coconut flour
- 1 cup sunflower seeds, ground
- ½ cup pumpkin seeds, ground
- ½ cup gluten-free flour
- 1 tsp. baking soda
- ½ - ¾ cup butter or coconut oil
- ½ cup honey
- 1 egg
- ½ cup chocolate chips (I use dairy-free, gluten-free chocolate chips)
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