Gluten Free Chocolate Chip Cookies in 25 Minutes

Ingredients

• 2 1/4 cups gluten-free all-purpose flour blend (approx. 315g)
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1 cup unsalted butter, softened (226g)
• 1 cup dark brown sugar, packed (200g)
• 1/2 cup granulated sugar (100g)
• 2 large eggs, room temperature
• 1 tbsp pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chips