Cheesy Penne Pasta and Smoked Sausage Casserole Recipe
Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Can opener
- Spoon
- Baking dish
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
Ingredients
- 2 cups penne pasta, uncooked
- 14 ounces smoked sausage, cut into 1/4 inch slices
- 1 1/2 cups milk
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1/2 cups cheddar French-fried onions, separated (I couldn't find cheddar, so I used regular and it was great)
- 1/2 cup mozzarella cheese, shredded, divided
- 1/2 cup cheddar cheese, shredded, divided
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