Penne and Smoked Sausage Casserole
This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 can condensed cream of celery soup, undiluted
- 1-1/2 cups whole milk
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded part-skim mozzarella cheese, divided
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1-1/2 cups cheddar french-fried onions, divided
- 2 cups uncooked penne pasta
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