Chinese Chicken Coleslaw – Kosher Recipes | OU Kosher Certification
This coleslaw recipe features chicken, green onions, crushed ramen noodles, celery & an oil vinegar dressing. Salmon or tuna can be used instead of chicken.
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Ingredients
- ½ head cabbage, shredded
- ½ cup cooked chicken breast
- 1 bunch green onions, chopped
- 4 Tablespoons sesame seeds, toasted
- ½ cup almonds, toasted
- 1 package ramen noodles, crushed
- ½ cup celery, choppedDressing:
- 1 Tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 Tablespoons vinegar
- ½ cup vegetable oil
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