Asian-Flavored Coleslaw with Rice Vinegar and Ginger – Kosher Recipes | OU Kosher Certification – OU

Name: Asian-Flavored Coleslaw with Rice Vinegar and Ginger – Kosher Recipes | OU Kosher Certification – OU
Total time: 13 min
Ingredients: 1 Tablespoon sesame seeds; 4 cups thinly sliced Napa cabbage (from about ½ large head); ½ cup thinly sliced green onions; 3 Tablespoons rice vinegar; 2 Tablespoons peanut oil; 1 Tablespoon minced peeled fresh ginger; 1 teaspoon Oriental sesame oil; 1 teaspoon sugar

oukosher.org

This coleslaw complements fish fillets or chicken & features toasted sesame seeds, cabbage, green onions, minced ginger & a rice vinegar peanut oil dressing

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: