Barbecue Calypso® Mangoes With Mojito Syrup | Perfection Fresh Australia.
Try this sweet and tasty bbq calypso mango with mojito syrup dessert. A quick, easy and refreshing recipe that is perfect for the warmer summer months.
Ingredients
- 4 Calypso® mangoes
- olive oil cooking spray
- 3 tbs (60g) coconut sugar
- yoghurt, toasted flaked coconut, mint leaves, to serve
- 2 limes, juiced
- 1/3 cup mint leaves
- 1/2 cup (125ml) spiced rum or white rum
- splash of angostura bitters, optional
- 1 Calypso® mango, peeled
- ½ cup (110g) white sugar
- ½ cup (125ml) water
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