Calypso® Mango Dessert Board | Perfection Fresh Australia.

Ingredients

• 4 Calypso® mangoes
• 11/4 cups (105g) desiccated coconut
• ¾ cup (125g) icing sugar, plus extra to serve
• 1/3 cup (50g) plain flour
• 4 egg whites
• 125g butter (melted & cooled)
• 1 Calypso® mango (peeled & sliced)
• 250g pkt Marie biscuits
• 1 cup (145g) roasted macadamia nuts
• 1/2 cup (80g) icing sugar
• 2 tbs cocoa powder
• 200g milk chocolate (melted)
• 3-4 tbs (60-80ml) dark rum
• 1 Calypso® mango (peeled & finely diced)
• 600g milk or dark chocolate (melted for coating)
• 12 lamington fingers
• ¾ cup (200g) crème fraiche or double cream
• 1 Calypso® mango (peeled & thinly sliced)