Cornbread Æbleskiver With Guacamole And Black Bean Salad - Nordic Ware

Ingredients

• Classic Cornbread Æbleskiver
• 1 cup (140 g) all-purpose flour
• ½ cup (70 g) medium-grindcornmeal
• ½ cup (150 g) sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup (240 ml) buttermilk
• 2 large eggs
• 1 cup (160 g) fresh corn
• ½ cup (30 g) finely chopped fresh chives
• 3 tablespoons melted butter + more for the pan
• Gluten – Free Cornbread Æbleskiver
• ½ cup (70 g) sweet rice flour
• ½ cup (35 g) brown rice flour
• ½ cup (45 g) potato starch
• ½ cup (70 g) medium-grind cornmeal
• 1 teaspoon guar gum
• Vegan Cornbread Æbleskiver
• 1 cup (240 ml) plant milk + 2 tablespoons fresh lemon juice, stirred together
• ½ cup (125 g) applesauce
• 3 tablespoons oil + more for the pan
• Guacamole
• 3 ripe avocados, pitted and peeled
• 1 tablespoon fresh lime juice
• Pinch of ground cayenne pepper
• ½ cup (70 g) finely chopped red onion
• 2 tomatoes, finely chopped
• ½ cup (10 g) chopped fresh cilantro
• 1 jalapeño, seeded and finely chopped
• 2 garlic cloves, minced
• Black Bean Salad
• ½ cup (60 g) walnut champagne vinegar
• ½ cup (60 g) grapeseed oil
• 1 small garlic clove, minced
• 2 tablespoons finely chopped fresh cilantro
• Juice of 1 orange
• Salt and pepper
• 2 ripe avocados, pitted and peeled
• 1 teaspoon flaky sea salt + more as needed
• Juice of ½ lime
• 2 ears cooked corn, kernels removed, or one 15-ounce (430-g) can, rinsed and drained
• 1 cup (175 g) halved cherry tomatoes
• One 15-ounce (430-g) can black beans, rinsed and drained
• ½ cup (20 g) fresh micro cilantro or chopped fresh cilantro
• 1 small red onion, diced or thinly sliced