Classic Vegan Cornbread - Forks Over Knives

Ingredients

• 1 cup unsweetened, unflavored plant-based milk
• ½ cup unsweetened applesauce
• 1 tablespoon flaxseed meal
• 1 tablespoon pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 cup whole wheat flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 1 cup frozen corn
• ¼ cup chopped red bell pepper