Fish pie Recipe | Mactode
Learn how to make authentic Fish pie at home. A delicious and satisfying meal.
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
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