Fish Pie - Recipes | Dairy UK
Once you have made this delicious, simple fish pie, you will want to make it again and again.
Ingredients
- 350g Mixed Diced Fish (buy from frozen and defrost in fridge overnight)
- 1 Leek (roughly chopped)
- 350ml Milk
- 20g Butter
- 20g Plain Flour
- 1 Vegetable Stock Cube
- 1 tbsp Chopped Flat Leaf Parsley
- 1 Lemon (grated zest only)
- 600g Maris Piper Potatoes ( peeled and cut into large dice)
- 1 Egg Yolk
- Salt and Pepper
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