Baked Alaska Recipe | King Arthur Baking

Baked Alaska Recipe | King Arthur Baking

www.kingarthurbaking.com

Our version of Baked Alaska is layered with a dark chocolate brownie base, swirls of raspberry and mango ice creams, and topped with a toasted, marshmallowy Swiss meringue. This dessert will surely...

View Original

Share this recipe:

Ingredients

  • 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
  • 1/4 cup (21g) Dutch-process cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon espresso powder, optional
  • 1/2 teaspoon table salt
  • 4 tablespoons (57g) unsalted butter
  • 1/2 cup (85g) chocolate chips
  • 3/4 cup (149g) granulated sugar
  • 1 large egg
  • 3 tablespoons (43g) water
  • 1/2 teaspoon King Arthur Pure Vanilla Extract
  • 1/2 cup (24g) freeze-dried mango
  • 1/4 cup (12g) freeze-dried raspberries
  • 2 cups (454g) heavy cream
  • one 14-ounce can (397g) sweetened condensed milk
  • pinch of table salt
  • 3 large egg whites (105g)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon table salt

More Like This