How to Make Rangoori Rasmalai with Avias Cookware
Rangoori Rasmalai is a delectable Indian dessert that is a variation of the traditional Rasmalai. It is known for its rich and creamy texture, as well as its delightful flavor.
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Ingredients
- 2 liters of milk
- 1/4 cup of kesar milk (saffron milk)
- 1/4 teaspoon of elaichi powder (cardamom powder)
- 1 tablespoon of sugar
- 1 teaspoon of almonds
- 1 teaspoon of cashews
- Small rasgullas (for serving)
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