Rasmalai -
Rasmalai- Rasmalai is a very famous Indian dessert of Bengal origin. Rasmalai are soft, spongy cottage cheese/Paneer balls soaked in thickened flavored milk. This recipe is made in two parts, first...
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Ingredients
- 5 cups Milk
- ½ cup Sugar
- ¼ Tsp. Cardamom powder
- 8-10 strands Kesar/saffron
- 2 Tbsp. Vinegar or lemon juice
- 1 cup Ice/Chilled water
- 1 1/2 cups Sugar
- 6 cups Water
- 2 Tbsp. Almonds, thinly sliced or slivered
- 2 Tbsp. Pistachio, thinly sliced or slivered
- Dry rose petals
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