Campsh | Salmon in Foil
Salmon in Foil Ingredients - 2 fillets salmon (or steelhead trout) - kosher salt - freshly ground black pepper - 1/2 onion, sliced - 2” carrot, julienned - 2
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Cooking tools:
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
- Aluminum foil
- Skillet
- Stove
Ingredients
- 2 fillets salmon (or steelhead trout)
- kosher salt
- freshly ground black pepper
- 1/2 onion, sliced
- 2” carrot, julienned
- 2 oz. shimeji mushrooms (or similar)
- 2 shiitake mushrooms
- 2 tablespoons unsalted butter (or more 😉)
- 2 tablespoons ponzu soy sauce
- 1 tablespoon sake (optional)
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