Salmon with Tomatoes and Capers in Foil | Food Stuff
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Baking sheet
- Spoon
- Refrigerator
Ingredients
- 2 tablespoons capers, rinsed and chopped
- 2 tablespoons minced fresh parsley
- 2 garlic cloves
- 1 pint grape tomatoes, quartered
- Zest and juice of 1 lemon
- Kosher salt
- freshly ground black pepper
- 2 teaspoons extra-virgin olive oil
- 6 4-ounce salmon fillets
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