Cheesy Bratwurst Recipe: How to Make It

Ingredients

• 4 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 cups water, divided
• 6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 cups frozen cut green beans
• 1 small onion, chopped
• 1 cup shredded cheddar cheese