Cheesy Brat Stew for the Slow Cooker Recipe

Ingredients

• 6 bratwurst links, browned and cut into 1/2 inch slices
• 4 medium potatoes, peeled and cubed
• 1 tablespoon dried minced onion
• 1 (15 ounce) can green beans, drained
• 1 small red bell pepper, seeded and chopped
• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can cream of mushroom soup
• 0.66666668653488 cup water