Scotch Lamb Loin Chops Recipe | JW Galloway

Ingredients

• 1x 4 pack Lamb Loin Chops
• 20 ml olive oil
• 100g long shallots, finely sliced
• 1x large red pepper, finely sliced in strips
• 1x large orange or yellow pepper, finely sliced in strips
• 1x large garlic clove, finely sliced
• 10g sherry vinegar
• Salt and pepper
• 5g fresh basil
• 200g wilted spinach
• WILTED SPINACH:
• 160gr baby spinach
• 10g olive oil
• 20g Butter
• Salt, pepper and nutmeg