Spiced Cranberry Sauce | Ris Adams
Picture plump, ruby-red cranberries simmering until they burst with sweet-tart flavor, filling the kitchen with the cozy aroma of the holidays. A spoonful of this homemade sauce is guaranteed to perk...
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Ingredients
- 1 cup sugar (or adjust to taste)
- 1/2 cup water
- 1/2 cup orange juice (freshly squeezed or store-bought)
- 16 ounces (1 standard bag) fresh cranberries, rinsed and picked over
- Spices to taste:
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 cinnamon stick (optional, removed before serving)
- 2-3 whole cloves (optional, removed before serving)
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