Citrus Cranberry Sauce Recipe - Los Angeles Times
Orange zest, segments and juice add floral freshness to the most fantastic cranberry sauce in this traditional Thanksgiving condiment perfumed with cinnamon.
Ingredients
- 455 grams (1 pound; 4 cups) whole cranberries, fresh or frozen
- 260 grams (9 ounces; 1 1/4 cups) granulated sugar
- 1/2 cup sweet fruit juice (orange, apple, pear, pomegranate, guava) or water
- 1/2 teaspoon Diamond Crystal kosher salt
- 1 cinnamon stick
- 1 orange
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