Dobos Torte - ByLena.com

Name: Dobos Torte - ByLena.com
Ingredients: ● Whipping Cream(32-35%) 450 ml; ● Egg 11 pieces 9 for the pastry and 2 yolks for the cream; ● Sugar 570 g 140 g for the cream, 230 g for the pastry and 200 g for the burnt caramel; ● Cornstarch 2 tbsp; ● Vanilla Extract 2 tsp; ● Rum flavour 1 tbsp optional; ● Cacao powder 3 tbsp; ● Dark chocolate 160 g 50-70%; ● Butter 150 g soft, at room temperature; ● White flour 225 g; ● Lemon juice 1 tsp

www.bylena.com

It took me one year to come up with the formula for the perfect Hungarian Dobos Torte. I started the whole process last year, but I didn't want to be careless

View full recipe on www.bylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

Share this recipe:

Ingredients

● Whipping Cream(32-35%) 450 ml
● Egg 11 pieces 9 for the pastry and 2 yolks for the cream
● Sugar 570 g 140 g for the cream, 230 g for the pastry and 200 g for the burnt caramel
● Cornstarch 2 tbsp
● Vanilla Extract 2 tsp
● Rum flavour 1 tbsp optional
● Cacao powder 3 tbsp
● Dark chocolate 160 g 50-70%
● Butter 150 g soft, at room temperature
● White flour 225 g
● Lemon juice 1 tsp