Dobos Torte

Name: Dobos Torte
Total time: 160 min
Ingredients: 8 whole eggs, at room temperature, separated; 2 egg yolks; 1 cup + 2 Tbsp granulated sugar, divided; 1 tsp vanilla extract; ¾ cup cake and pastry flour, sifted; ¼ tsp salt; 5 tbsp unsalted butter, melted; ¾ cup whole toasted and peeled hazelnuts Plus an additional 12-16 whole hazelnuts; ½ cup granulated sugar; 2 tbsp water; 1 tbsp corn syrup; 5 ounces semi sweet or bittersweet chocolate, chopped; 5 egg yolks, slightly warmed; ½ cup granulated sugar, divided; 1 tbsp water; 1 tsp corn syrup; 1 cup unsalted butter, at room temperature; 2 tbsp brandy (optional); ½ tsp salt

www.flavournetwork.ca

Dobos Torte is an elaborate cake made up of eight layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.

View full recipe on www.flavournetwork.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

Share this recipe:

Ingredients

8 whole eggs, at room temperature, separated
2 egg yolks
1 cup + 2 Tbsp granulated sugar, divided
1 tsp vanilla extract
¾ cup cake and pastry flour, sifted
¼ tsp salt
5 tbsp unsalted butter, melted
¾ cup whole toasted and peeled hazelnuts Plus an additional 12-16 whole hazelnuts
½ cup granulated sugar
2 tbsp water
1 tbsp corn syrup
5 ounces semi sweet or bittersweet chocolate, chopped
5 egg yolks, slightly warmed
½ cup granulated sugar, divided
1 tbsp water
1 tsp corn syrup
1 cup unsalted butter, at room temperature
2 tbsp brandy (optional)
½ tsp salt