Sriracha Garlic Chicken with Corn and Peach Rice Quinoa Blend | Publix Super Markets

Name: Sriracha Garlic Chicken with Corn and Peach Rice Quinoa Blend | Publix Super Markets
Total time: 45 min
Ingredients: Nonstick aluminum foil; 2 lemons, for juice; 1 1/2 teaspoons garlic sriracha seasoning, divided; 1 tablespoon garlic blend paste; Large zip-top bag; 2 boneless, skinless chicken breasts (about 1 lb); 1 small red onion, thinly sliced; 1/4 bunch fresh cilantro, coarsely chopped; 1 tablespoon honey; 1 cup matchstick carrots; 2 (3-oz) pouches multi-grain rice/quinoa medley; 1 lemon, for zest/juice; 1 cup frozen corn kernels; 1 cup frozen peach slices; 1/4 cup slivered almonds; 1/4 cup presliced green onions; 2 tablespoons basil pesto

www.publix.com

Shopping list - Prepare chicken through step 1 (5 minutes) - Prepare rice through step 2, begin to bake chicken (15 minutes) - Complete rice and chicken; serve

View full recipe on www.publix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.

Share this recipe: