Loaded naans - Good Food Middle East
Heat naan breads with curry paste, cashew butter, veggies, and paneer; bake until golden, then serve with coriander and mango chutney yogurt dip. Perfect spicy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3-4 tbsp curry paste
- 2 tsp cashew nut butter
- 4 naan bread
- 1 red onion, sliced
- 1 red pepper, sliced
- 10 cherry tomatoes, halved
- 226g pack paneer, diced
- small pack coriander, chopped
- 170g fat-free Greek yogurt
- 2 tbsp mango chutney
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