Zingy and Brothy Rice Bowl w. Green Stir Fry
Stir frys was something I made a lot as a new vegan and plant based eater and is something that I still enjoy a lot! After a visit to local vegetarian restauran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Rice cooker
- Saucepan
- Fine-mesh sieve
- Skillet
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Kettle
- Wooden spoon
- Ladle
- Stove
- Colander
- Paring knife
- Peeler
- Tongs
- Pot
- Spoon
- Fork
- Plate
- Serving bowl
Ingredients
- 4 cups water
- 2 tbsp light miso paste
- 2 tsp chili oil
- 1 lime, zest and juice
- Salt or soy sauce, to taste
- Oil, for frying
- 3 garlic cloves, finely chopped
- 2 tbsp grated fresh ginger
- 1 small or 0,5 large broccoli
- 1 large carrot
- 0,25 medium cabbage
- 0,5 large leek
- 2 heads pak choi
- Cooked white, brown or wild rice (I estimate 1 cup dry rice for 4 servings)
- Toasted sesame seeds
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