Zingy and Brothy Rice Bowl w. Green Stir Fry
Rinse and cook rice, then stir-fry veggies like broccoli, leek, carrot, and pak choi. Mix miso paste for flavor and pour over rice and veggies in one bowl—top with sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Rice cooker
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Wok
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Kettle
- Stove
- Tongs
- Colander
- Ladle
Ingredients
- 4 cups water
- 2 tbsp light miso paste
- 2 tsp chili oil
- 1 lime, zest and juice
- Salt or soy sauce, to taste
- Oil, for frying
- 3 garlic cloves, finely chopped
- 2 tbsp grated fresh ginger
- 1 small or 0,5 large broccoli
- 1 large carrot
- 0,25 medium cabbage
- 0,5 large leek
- 2 heads pak choi
- Cooked white, brown or wild rice (I estimate 1 cup dry rice for 4 servings)
- Toasted sesame seeds
More Like This
Zingy and Brothy Rice Bowl w. Green Stir Fry
goodeatings.com
Stir Fry Beef and Vegetable Rice Bowl
cookingwithdiannemorin.com
Vegetable Stir Fry with Rice
weightlossresources.co.uk
Express Stir-Fry Rice Bowl
cooklist.com
Stir Fry Brown Rice Bowl - Roots Food Group Recipes for health
rootsfoodgroup.com
Vegetable Stir Fry with Rice
weightlossresources.co.uk
Vegetable Stir-Fried Rice | Recipe Cart
getrecipecart.com
Broccoli Stir-Fry
dgratis.info