Recipe: Whole-Wheat Pesto Cavatappi
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Cooking tools:
- Microplane
- Colander
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 pound cavatappi pasta or other pasta of choice
- 1-2 tablespoons olive oil add 2 if you're adding onions and mushrooms
- 1 large tomato cored and diced or 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine or 1/2 cup pasta water*
- 1/4 cup heavy whipping cream or half & half
- 1 cup homemade or purchased pesto
- 1 cup shredded Parmesan cheese
- 8 ounces mushrooms sliced
- 1 medium onion diced finely
- 2 cooked chicken breasts sliced
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