Pesto Cavatappi Recipe
For a meal that’s easy to prep and will impress everyone at the table, look no further than this Pesto Cavatappi. Oodles of noodles combine with a creamy pesto ...
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Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 8 oz uncooked cavatappi pasta (from 16-oz box)
- 1 tablespoon olive oil
- 1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 large plum (Roma) tomatoes, seeded and chopped (about 1 cup)
- 1 cup sliced fresh mushrooms (from 8-oz package)
- 1 container (7 oz) refrigerated pesto sauce
- 3/4 cup heavy whipping cream
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