Avocado Wings with Ranch Dip - Vegan Recipe Club

Ingredients

• For the ranch dressing (makes 1 litre)
• 500ml high-quality soy milk
• 42g lemon juice
• 42g spirit vinegar
• ½ tbsp finely chopped fresh dill
• ½ tbsp sugar
• ½ tbsp garlic powder
• ½ tbsp onion powder
• 4 tbsp nutritional yeast
• ½ tsp salt
• 500ml sunflower oil
• For the avo wings
• 2 firm avocados, de-stoned and peeled
• 1 litre vegetable oil (for frying)
• For the batter
• 65g gram flour
• 35g soda water
• ½ tsp smoked paprika
• 1/3 tsp salt