Kenyon's Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce

Kenyon's Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce

www.cookwithkenyon.com

Hot chicken wings, grilled for the ultimate crispy deliciousness, then dipped into a fresh avocado ranch sauce for a cool contrast.

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Ingredients

  • chicken wings, split and tips removed 3 lb
  • salt and pepper 1/2 tsp each
  • melted butter 1/4 cup
  • buffalo-style hot sauce (such as Frank’s Red Hot) 1/4 cup
  • garlic, minced 1 clove
  • ripe avocado, pitted and peeled 1
  • prepared ranch dressing 1/2 cup
  • chopped fresh chives 2 tbsp
  • chopped fresh parsley 1 tbsp
  • lime juice 1 tbsp

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