Confit garlic and thyme bread | Gourmet Traveller
Australian Gourmet Traveller entree recipe for confit garlic and thyme bread
Ingredients
- Bread
- 8 gm dried yeast
- 180 gm organic whole-wheat flour
- 280 gm plain flour
- 1 tbsp thyme leaves
- To serve: butter, softened
- Confit garlic
- 3 heads garlic, cloves separated and peeled
- 125 ml extra-virgin olive oil (½ cup)
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