Easy & Flavorful Garlic Confit Recipe: My Go-To Slow
Discover my favorite garlic confit recipe! This herb-infused garlic oil is easy to make and perfect for elevating your meals. Dive in for delicious tips!
Ingredients
- 2 cups (480 ml) extra-virgin olive oil (or enough to fully submerge garlic)
- 2 heads of garlic, separated into cloves
- 1/2 teaspoon (2 g) sea salt
- 1-2 sprigs of fresh thyme (optional, for added flavor)
More Like This
Garlic Confit Recipe | SideChef
sidechef.com
Garlic Confit
roundglassliving.com
How to Craft My Grandmother's Amazing Garlic Confit
food55.com
Garlic Confit
easypeasy.co
How to Make and Use Garlic Confit - California Grown
californiagrown.org
Garlic Confit in Olive Oil · Bake After Recipe
bakeafter.com
Garlic Confit • Great Food and Lifestyle
greatfoodlifestyle.com
Garlic Confit • Great Food and Lifestyle
greatfoodlifestyle.com