Melissa Hemsley's Peperonata Pasta (Italian Pepper Sauce) Recipe

Ingredients

• 5 tbsp olive oil, plus extra for drizzling
• 2 red onions, finely sliced
• 4 red peppers, finely sliced
• 4 garlic cloves, finely sliced
• Pinch of chilli flakes
• 1 x 400g tin of chopped tomatoes
• 2 tbsp capers
• 350g dried orzo
• 2–3 tbsp red wine vinegar, to taste
• sea salt and black pepper
• 1 large handful of fresh basil leaves
• grated Parmesan