Pasta peperonata (Italian pepper sauce) - Italian recipes by GialloZafferano
Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta peperonata (Italian pepper sauce)
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Stove
- Ladle
- Measuring spoon
- Colander
- Grater
- Spoon
- Serving bowl
Ingredients
- Pasta 0.75 lb
- Yellow peppers 1
- Red peppers 1
- Yellow onions small 1
- Tomato purée 1 cup
- Cluster tomatoes large 3
- Vegetable broth 2 cups
- Oregano 1 tsp
- Extra virgin olive oil 3 tbsp
- Salt to taste
- Ground black pepper 1 pinch
- Sugar ½ tsp
- Basil a few
- Salted ricotta cheese or pecorino cheese 2 tbsp
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