Sarah St. Aubin's Poppyseed Cake Recipe - Indianapolis Monthly
Futuro and Grump's Slice Stop co-owner Sarah St. Aubin shares her grandma's poppyseed cake recipe for a not-too-sweet treat.
Ingredients
- 1/2 cup (2 1/4 ounces) poppyseeds
- 1 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 3/4 cup vegetable shortening
- 1 1/2 cups sugar
- 1 egg yolk, lightly beaten
- 3 egg whites
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